Service
Restaurant Permits
Permitting for restaurants, kitchens, and food service.
Who this is for
- Restaurant owners and franchisees
- Ghost kitchens and food halls
Common problems we see
- Health, fire, and building reviews running in parallel
- Kitchen ventilation and grease interceptor requirements
How we help
- Coordinated multi-department submittals
- Equipment and hood plan coordination
- Correction management
Documents you may need
- Kitchen equipment schedule and cut sheets
- Property address and current occupancy information
- Existing floor plans or as-built drawings, if available
- Site photographs of the interior and exterior
- Lease or ownership documentation
Outside professionals that may be required
- Licensed engineer (structural, mechanical, electrical or plumbing) when the scope requires sealed drawings
- Land surveyor when a site or plat exhibit is required
- General contractor for construction pricing and scheduling
Questions
How long does the permit process take?
Timelines depend on the jurisdiction, the completeness of the submittal, and the current review queue. We confirm the expected schedule for your specific project during the review call and keep the timeline updated in your client portal.
Do you guarantee permit approval?
No firm can guarantee approval. We prepare complete, code-conscious submittals and manage every correction cycle so your project moves as efficiently as the review process allows.
What does it cost?
Pricing depends on scope, building size, and the number of permits or disciplines involved. You receive a written proposal with itemized services and a payment schedule before any work begins.
More answers on the FAQ page.
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